Your Next Meal Might Just Be at Angel Beach Unawatuna
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Your Next Meal Might Just Be at Angel Beach Unawatuna, Sri Lanka
There is something delectable about dining right by the sea. Waves crashing, cool summer breeze, and an amazing spread of food — all of this together builds an experience that’s as memorable as the destination itself.
If you have been looking for a reason to visit Angel Beach Unawatuna, consider this your sign. Officially launched on 1 June, 2026, the beloved beachside escape in Galle has just dropped a brand new À La Carte menu.
Finely curated collection of fresh coastal flavours, globally recognized favourites, and elevated beachside classics. Everything a good time needs, all in one place.
The menu’s got you covered, from light and refreshing starters like salads to hearty grills and wood-fired pizzas. Each section is carefully curated with plenty options for vegetarians and vegans as well.
How to rightfully start light:
The salads section is a solid opener. The Small Island Caesar Chicken is a crowd-pleaser with seasonal market lettuce, anchovy dressing, parmesan, and croutons.
Looking for something bright and refreshing? The Watermelon Salad with feta, mint dressing, and pickled cucumber is the perfect summer on a plate.
Bites that make you stay longer:
Things start getting fun here. The snacks section feels like a world tour of street food, elevated by Angel Beach’s touch. The Tuna Tostada brings raw yellow fin tuna on a tortilla cracker with avocado and pico de Gallo—fresh and punchy in all the right ways.
But the standout item has to be the Ceylon Nachos, a Sri Lankan spin on the classic made with mixed manioc and banana chips, guacamole, paprika, cheese sauce, and jalapeño salsa. Trust us on this one.
For something a little more grounded, the Hummus Bowl with chapati bread and the Adana Lamb Kebab with wood-fired flat bread and babaganoush are both deeply satisfying.
And for something comforting and crispy, the Honky-Tonk is a phenomenal option. Buttermilk crispy-fried chicken tenders with house made aioli that would definitely become your go-to.
The showstopping stars:
If you’re ready to dive in, the Grills & Mains section is where the real feast begins. The Slow Roasted Lamb Leg is the menu’s crown jewel. Served with roasted potato salad, whipped tahini, and pomegranate molasses sauce, it’s a standout that lingers in your memory after the last bite.
The Grilled Octopus on the other hand is a seaside staple done properly. Served with chickpea stew, chives oil, and manioc chips is another standout for seafood lovers, alongside the classic Fish and Chips made with batter-fried mahi mahi — a coastal favourite that’s hard to beat.
Bites made to pick up:
For something you can indulge with one hand while soaking in the view, the Handhelds section delivers. The Korean Fried Chicken Taco with cabbage slaw and gochujang mayo brings a bold kick.
Meanwhile, the Smash Burger layers two juicy beef patties with Angel burger sauce, gherkins, and melted cheese for a satisfyingly indulgent bite. For those leaning towards plant-based options, the Plant Burger, where a grilled vegetable patty is complemented by tomato onion jam, gherkins, and creamy hummus.
The chef’s recommendation:
For those looking to experience the true flavours of Sri Lanka, the Chef Special is not to be missed. The Heavenly Rice & Curry pays tribute to the country’s rich culinary heritage with two seasonal vegetable curries, dhal, and your choice of chicken or fish curry. Classic, comforting, and packed with authentic flavour. It’s the perfect way to enjoy a traditional Sri Lankan meal while dining by the ocean.
Bites to gather around the table:
Nothing brings people together quite like pizza, pasta, and a table full of good food. Whether you’re dining with family, catching up with friends, or enjoying a sunset meal by the sea, these dishes are made to be shared.
The inferno is perfect for those who enjoy a little heat, bringing together pulled chicken, a warm touch of jalapeños, Sriracha, and chili flakes on a crisp, wood-fired base. For cheese lovers, the Quattro Formaggi combines brie, mozzarella, Grana Padano, and blue cheese into a rich, indulgent pizza that’s packed with flavour.
If pasta is calling, the Chili Crab Linguine offers a delicious blend of red chilli sauce and fresh crab meat, making it a standout choice for seafood lovers.
And for groups, the Seafood Platter is the ultimate centrepiece, generously loaded with grilled lobster, tuna, prawns, calamari, crab, white fish, and lagoon prawns, served alongside garlic rice and salad for a feast made to share.
End on a sweet note:
Save room for dessert. The Viennese Brownie filled with cream cheese and topped with whipped cream is decadent, while the Greek Orange Cake with cardamom infused yoghurt ice cream and candied orange is a lighter, more elegant way to close the meal.
The House Made Ice Cream is dairy-free, egg-free, and coconut-based. It is a refreshing finish everyone can enjoy.
More than just a meal:
Whether you’re gathering with friends, enjoying a family meal, or unwinding by the ocean, Angel Beach’s À La Carte Menu invites guests to experience a fresh take on a beachfront dining experience.
Ready to experience it for yourself? Reserve your table and dine by the sea by contacting us via WhatsApp at +94 76 089 8983